Thanks to Ready to Spark, sparks are flying with dreams of churros and éclairs instead of cupcakes for special events! I'm loving the unique churro flavors by Xooro (pronounced Sure-ohs) and the many possibilites for dressing up the éclair like those found at Patisseries like Fauchon. If you have a Mexican or Spanish theme to your event, Churros are a fantastic dessert option. If you're after that "An American in Paris" vibe, go with the Eclair! Either way, you and your guests will enjoy a dessert that is out of this world! *Update 11-10-09 - for Filipino flair try the classic treat of Mini Coconut Macaroons in Bella Cupcake Couture wrappers (you can now get them in a custom design of your own)... I forgot about these tasty treats until just recently when I had a craving for my grandmother's version!
Related Post:
Bem Cassados - Brazilian Wedding Cake Favors
What beautiful & wonderful treats.
Posted by: Asianmommy | Jul 23, 2009 at 06:43 PM
These look absolutely amazing! I've never seen or heard of rockin' out the churro!
Great find! If only they were closer...
:)
Posted by: Brooke | Jul 23, 2009 at 09:40 PM
Yummy! How I wish I had one right now...
Posted by: Mareike | Jul 24, 2009 at 11:46 AM
Hi,
I just wanted to pop by to let you know that you were featured on gnomeangel.com as part of my Friday Fancies @ http://www.gnomeangel.com/friday-fancies-3/
I also have a banner available for those wishing to promote the fact they were featured. It is available at: http://i72.photobucket.com/albums/i194/gnomeangel/gnomeangelfbanner.jpg
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Thank you for sharing your brand of wonderful!
gnomeangel
Posted by: gnomeangel | Jul 26, 2009 at 10:44 PM
churros,love it!I wanna try some now. =)
seth
Posted by: Red Ribbon Bakeshop | Aug 19, 2009 at 12:18 AM
wow!~ so cool!! who would've thought of this!
Posted by: rina | Nov 01, 2009 at 11:19 PM
The Fauchon eclaires are so beautiful my eyes are drooling!
Posted by: Stephanie Smirnov (@ssmirnov) | Aug 23, 2010 at 12:58 PM
These are very cool! Thanks for sharing
Posted by: Alison | Aug 23, 2010 at 02:42 PM