


For Father's Day, my husband decided that instead of our usual BBQ and Hamburgers we would make Carne Asada and virgin pina coladas! So of course we had to make it a fiesta! Plus the weather was so dreary I definitely needed some color therapy! We learned how to make Carne Asada (thin marinated skirt steak) from our Mexican friends who also showed us how to eat it with "agua-mole" which is a more liquid version of guacamole (lots of limes, avocados, water, liquified in the blender). We bought corn tortillas and Spanish Rice from our local restaurant and filled up our bellies! Here are some recipes you can try for the Carne Asada and virgin pina coladas. Sorry, I forgot to take pictures of the food and drinks! But it was sure tasty!!! (I made the arrangements from grocery store flowers and found red linens and an orange rattan runner at Ross all for under $45.)