Last Saturday, on August 18th (my 32nd birthday!), a lovely couple named Kate & Brian were married and we, Bamboo Beats, the DJ company I have with my husband, had the honor of providing the music and lights for their reception at the Tyee Yacht Club. Here are some tantalizing images and details from their wedding.
The Tyee Yacht Club has a wonderful mid century modern feeling with a patio that overlooks Lake Washington. The couple's friend designed the decor which included hanging various orange and white paper lanterns from a hula hoop that was painted white. It was very organic feeling and graphic looking at the same time. What a great idea!
The wedding colors were orange and sage green and the table decor was simple and charming. There were alternating arrangements of dahlias and a two tiered gardenesque centerpiece. The floral design was by Garden Party Flowers.
The overall theme was very modern and garden chic...and the food by Ravishing Radish was oh so fabulous!!! We were lucky to have been given plates and let me tell you, it was the tastiest, most organic, wedding food I have ever had!
What was on the menu? Summer organic greens salad, grilled local organic vegetables, spring pea risotto, pan-roasted wild salmon (with organic heirloom tomato & basil vinaigrette), grilled rosemary lemon chicken, vegan eggplant napoleons and organic bread selections. The wedding cake was yummy too! There were layers of chocolate cake with raspberry granache & white cake with lemon curd. Is your mouth watering yet? Ravishing Radish focuses on local and organic catering options with lots of art and style!
Here's the scoop on this organic style wedding:
Reception Location: Tyee Yacht Club on Lake Washington
Organic Catering: Ravishing Radish
Floral Design: Garden Party Flowers